HomeBREAKFAST Cinnamon Streusel Pumpkin Bread

Cinnamon Streusel Pumpkin Bread

Posted in : BREAKFAST on by : Admin

Soft and moist pumpkin bread topped with cinnamon oat streusel.


  • 1 3/4 cup flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon pumpkin spice
  • 3/4 teaspoon salt
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups pumpkin puree
  • 1/2 cup vegetable oil
  • 1/4 cup milk OR half and half
  • Streusel

  • 1 cup old fashioned rolled oats, dry
  • 1/2 cup chopped pecans (such as Diamond of California)
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 3 tablespoons brown sugar
  • 3 tablespoons butter or margarine, softened
  • Instructions

  • Preheat oven to 350 and grease a 9×5 inch bread pan.┬áIn a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt.
  • In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, vegetable oil, and milk until smooth.
  • Add dry ingredients to wet ingredients and stir until combined. Pour into prepared bread pan (fill 3/4 full).
  • In another bowl combine streusel ingredients and use a pastry cutter (or fork, or your fingers) to mash ingredients together until crumbly. Sprinkle mixture over batter in bread pan.
  • Bake for 60-65 minutes until an inserted toothpick comes out mostly clean. Allow to cool completely before removing from pan and slicing. Store in airtight container.
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