Tasty cinnamon-sugar coated French toast sticks you can dip, dunk, and enjoy! A quick and fun way to spice things up for breakfast!
8 slices Texas toast white bread
1/4 cup milk
1/2 teaspoon vanilla
1/4 cup sugar
2 tablespoons cinnamon
syrup, for serving
Preheat a large pan or griddle to medium high heat and spray with cooking spray.
Cut bread into strips. In a wide bowl whisk together eggs, milk, and vanilla. In another bowl combine cinnamon and sugar and stir to combine. Dip sliced bread into egg mixture, turning to coat.
Next, dip egg-coated bread sticks into cinnamon sugar mixture and toss to coat. Place bread sticks onto preheated pan/griddle and cook 1-2 minutes, then turn and cook other side 1-2 minutes until lightly browned. Repeat with remaining toast sticks. Serve warm with syrup if desired. (I love these with maple syrup but use whatever you prefer!)