Churro Toffee is a copycat Disneyland recipe that tastes just like the one from Pooh’s Corner in Critter Country. Get the buttery, sugary, chocolatey, cinnamon magic that is Disney Churro Toffee right in your kitchen today!
1 cup butter cut into 1-inch cubes
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups white chocolate chips
3 tablespoons granulated sugar
1/2 teaspoon cinnamon
Get all of your ingredients measured and set out before you start the recipe. Get a baking sheet/cookie sheet/or jelly roll pan out and set aside. Stir together 3 tablespoons sugar and the cinnamon and set aside.
Add sugar, butter, vanilla, and salt to a large sauce pan (at least 2-quarts and it needs to have a thick bottom – not a thin metal one like stainless steel, or your toffee will burn!) and melt over medium heat, stirring throughout.
When ingredients are completely melted, continuously stir and gradually increase heat to medium-high. Keep stirring, stirring, stirring for 10-15 minutes until the toffee is a golden brown color (similar to the color of the raw almonds). As soon as it reaches that color, quickly pour onto your baking sheet.
Allow to cool for about 2-3 minutes, then sprinkle with chocolate chips. Allow to sit for another couple of minutes so the chocolate chips will melt, then use the back of a spoon or a rubber spatula to spread the melted chocolate evenly over the toffee. Sprinkle with cinnamon sugar mixture, then allow the toffee to cool completely. (If you put the pan in the fridge or freezer this will only take a few minutes!).
After toffee and chocolate and completely cooled, use a butter knife to break apart the toffee. Store in an airtight container at room temperature.