HomeDESSERT Churro Caramel Corn

Churro Caramel Corn

Posted in : DESSERT on by : Admin

Cinnamon-y caramel covered popcorn perfect for any festive occasion!


  • 5 cups homestyle air-popped popcorn
  • 1/3 cup light corn syrup
  • 1/2 cup light brown sugar
  • 1 stick butter
  • 10 large marshmallows
  • 1/4 teaspoon vanilla
  • 4 tablespoons sugar
  • 3 tablespoons cinnamon
  • Instructions

  • Pop popcorn, remove unpopped kernels, and set aside. In a medium sacuepan over medium heat, add corn syrup, brown sugar, butter, marshmallows, and vanilla. Stir continuously until completely melted. 
  • Remove from heat and pour over popcorn. Toss to coat thoroughly. Quickly transfer to a baking sheet and spread caramel-coated popcorn onto an even layer. 
  • In a small bowl, mix together sugar and cinnamon. Sprinkle over still warm popcorn. Allow to cool. Break into chunks and serve. 
  • Leave a Reply

    Your email address will not be published. Required fields are marked *