HomeDESSERT Chocolate Dipped Strawberry {Greek Yogurt} Ice Cream Sandwiches

Chocolate Dipped Strawberry {Greek Yogurt} Ice Cream Sandwiches

Posted in : DESSERT on by : Admin

Fruity frozen yogurt topped with graham crackers and creamy delicious chocolate brought together to create these Chocolate Dipped Strawberry {Greek Yogurt} Ice Cream Sandwiches.


  • 1 cup plain greek yogurt
  • 1/2 cup powdered sugar
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla
  • 1 cup whipped topping, thawed
  • 1 cup strawberries, chopped
  • 1 tablespoon sugar
  • 6 graham cracker sheets
  • 2 cups milk chocolate chips
  • 1 tablespoon shortening or oil
  • 1/2 cup white chocolate chips
  • 1 teaspoon oil (optional)
  • Instructions

  • In a large bowl combine greek yogurt, powdered sugar, honey, and vanilla. Whisk to combine well. Stir in whipped topping. In your food processor combine strawberries and sugar. Pulse until pureed. Add strawberry puree to greek yogurt mixture and stir to combine. 
  • Line an 8×8 inch baking dish with nonstick foil. Lay 3 graham crackers side by side in the pan, fold edges of the foil up around the perimeter of the graham crackers to form a “wall”.
  • Spread greek yogurt mixture on top of the graham crackers, staying within the “walls” of the foil. Lay remaining 3 graham crackers side by side on top of the greek yogurt layer in the same direction as the first 3. 
  • Freeze 2 hours. When sandwiches have frozen completely, remove from freezer and slice between each set of graham crackers so that you have 3 long bars. Slice each bar in half width wise so that you now have 6 square ice cream sandwiches. 
  • Melt your chocolate and with shortening and microwave in a double boiler. Dip the sandwiches in the melted chocolate with with tongs, or use a spoon to ladle chocolate over the ice cream sandwiches. If desired, melt white chocolate and drizzle over sandwiches. Freeze at least 20 minutes before serving. Store in an airtight container in the freezer for up to 7 days. 
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