Creamy chocolate covered strawberry yogurt pops are the perfect way to beat summer snacking boredom and the ultimate back-to-school snack!
1 Yoplait Original Strawberry Multi Pack (8 yogurts)
1/2 cup instant-freeze chocolate ice cream topping
1/4 cup finely chopped pecans or walnuts (optional)
8 popsicle sticks
Remove the seal from each yogurt and insert popsicle sticks into the center of each yogurt container. Freeze for 4 hours. Run hot water over the sides of the yogurt containers for 5-10 seconds to loosen the popsicle, then pull popsicle out of the container. (see note)
Line a small baking sheet or plate with aluminum foil or wax paper and place popsicles on top.
Place instant-freeze chocolate ice cream topping in a bowl. Dip popsicles into the chocolate to coat and return to prepared baking sheet/plate, sprinkle with chopped nuts if desired. Allow chocolate to harden for 1-3 minutes).
Serve immediately or wrap individually in plastic wrap and freeze up to 2 weeks.