HomeDESSERT Chocolate Covered Cinnamon Bears

Chocolate Covered Cinnamon Bears

Posted in : DESSERT on by : Admin

Gooey cinnamon bears covered in smooth and creamy chocolate.


  • cinnamon bears (available in many grocery stores in the candy aisle, also found in bulk)
  • almond bark* (see note)
  • toothpicks
  • aluminum foil or parchment paper
  • Instructions

  • Chop almond bark into 1-2 inch pieces. Place in a heat-safe bowl and microwave on high for 2 minutes. Stir and return to microwave for 20 seconds at a time, stirring after each, until smooth.
  • Stick a toothpick into a cinnamon bear, dip into chocolate, turning to completely cover the cinnamon bear. Shake off excess chocolate. Place bear on a parchment or foil lined baking sheet OR poke the toothpick into a foil-covered floral foam block so that the bear is standing upright. (This is what I like to do so that the bears do not have a flat edge on the back, it is purely for looks and completely optional).
  • Allow bears to cool completely (about 15-20 mins). Sore in airtight container at room temperature.
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