Moist and delicious chocolate cake made with greek yogurt for a healthier flare! Don’t skimp on the chocolate chips either!
1 box yellow cake mix
1 large box instant vanilla pudding, dry
1 cup plain or vanilla greek yogurt
3/4 cup oil
1 cup sugar
2 tablespoons cocoa powder
3 tablespoons cinnamon
2 cups chocolate chips
Preheat oven to 350 degrees. Mix together cake mix, pudding mix, greek yogurt, eggs, and oil. Set aside.
Mix together sugar, cocoa powder, cinnamon, and chocolate chips. Pour 1/3 batter into a well greased bundt pan. top with 1/3 cinnamon and sugar/chocolate mixture. Repeat 2 more times, ending with a layer of cinnamon and sugar/chocolate chips.
Bake 1 hour. Allow to cool about 10 minutes before loosening with a knife and inverting onto a serving plate. Allow to cool completely and sprinkle top with powdered sugar. Store in an airtight container for up to one week.