A flavor explosion in the form of these easy, Chipotle Shrimp Tostadas! Ready in less than 30 minutes, these tasty, layered tostadas are a crowd pleaser and completely customizable with any of your favorite toppings.
4 Ortega 8-inch Flour Tortillas
1 15-ounce can Ortega Traditional Refried Beans
4 cups finely chopped romaine or iceberg lettuce
1/2 pound small shrimp, peeled de-veined and tails removed
2 teaspoons oil
1 teaspoon chipotle chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
salt and pepper, to taste
1 15-ounce can yellow corn, drained
1/2 cup halved cherry tomatoes
1 4 ounce can Ortega Diced Jalapenos
Ortega Smoky Chipotle Taco Sauce, to taste
chopped cilantro, for topping
1 avocado, mashed optional
Stir together chili powder, cumin, garlic powder, and salt and pepper. Toss shrimp with the oil, then sprinkle seasoning blend over the shrimp and toss to coat. Sauté shrimp in a large skillet over medium-high heat 4-6 minutes until opaque and cooked through.
Assemble tostadas with tortillas on the bottom and spread refried beans over the tortilla. Top with chopped lettuce, shrimp, corn, jalapenos, tomatoes, cilantro, mashed avocado (optional) and drizzle with taco sauce just before serving.