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Chinese Honey Garlic Chicken

Posted in : MAIN DISHES on by : Admin

Sweet Chinese honey and garlic chicken – an easy family favorite recipe that’s ready in 30 minutes and better than takeout!

Ingredients

  • 2-3 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • salt and pepper, to taste
  • 3 tablespoons oil
  • 1/2 cup corn starch
  • Sauce

  • 2 teaspoons garlic
  • 1/3 cup honey
  • 1 teaspoon apple cider vinegar (may sub white vinegar)
  • 1/2 cup white vinegar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons cold water
  • 1 tablespoon corn starch
  • optional: scallions, sesame seeds, cooked white or brown rice or [url:1]fried rice[/url]
  • Instructions

  • Heat oil in a large pan or skillet over medium heat. Chop the chicken into bite sized pieces. Toss the chicken pieces in the corn starch. Cook the coated chicken in the preheated pan 6-8 minutes, stirring occasionally to ensure even cooking, until chicken is cooked through and crisp on the outside.
  • In a small sauce pan whisk together all sauce ingredients except for corn starch slurry. Bring to a boil. In a small bowl combine cold water and corn starch for the slurry. Add to boiling sauce. Reduce to a simmer and allow to cook a couple more minutes until thick.
  • Add sauce to chicken and stir to coat. Serve with rice and scallions or sesame seeds if desired.
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