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Chicken Stroganoff

Posted in : MAIN DISHES on by : Admin

Saucy old fashioned stroganoff lightened up with chicken and no heavy cream. Comes together in 20 minutes and the flavor is amazing.


  • 12 ounces egg noodles (or 3-4 cups of cooked white rice)
  • 4 tablespoons butter
  • 1 small red or white onion, diced
  • 2 teaspoons minced garlic
  • 1 cup sliced mushrooms
  • 3-4 chicken breasts, chopped into 1 inch pieces
  • 4 tablespoons flour
  • 2 cups chicken broth
  • 1/2 cup sour cream
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • optional: additional sour cream, fresh parsley
  • Instructions

  • In a large pan or skillet melt butter over medium heat. Add diced onion and mushrooms and sauté 2-3 minutes until onions are tender and clear. Add garlic and stir until fragrant (1-2 minutes).
  • Add chicken to pan and stir until chicken is browned (4-5 minutes). Stir in flour. Add chicken broth, sour cream, worcestershire sauce, salt and pepper. Simmer 10-15 minutes. Serve over noodles (or rice) and top with sour cream and parsley if desired.
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