An easy and healthy new take on classic cordon bleu – ready in 30 minutes and the whole family will love it!
2 boneless skinless chicken breasts, pounded to 1/2 inch thickness
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 pound ham, cut into strips*
1 cup baby spinach leaves
8 slices provolone cheese
4 8-10 inch wraps
1/4 cup greek yogurt (I used 0% fat)
1/3 cup mayo (I used reduced fat)
1/2 cup milk
2 tablespoons apple cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried dill
1 tablespoon flat leaf parsley
1 tablespoon chives
1 teaspoon minced garlic
Season chicken with salt, pepper, and garlic powder. Cook over medium heat in a large nonstick pan or skillet sprayed with cooking spray. Slice cooked chicken into thin strips.
If using above recipe for Zesty Ranch Dressing: add all ingredients to a blender. Pulse 30-60 seconds until smooth and creamy. Cover and chill until ready to use.
Lay out each wrap on a flat surface. Place 2 slices of provolone cheese on each wrap. top with spinach, then chicken and ham strips. Drizzle 2-3 tablespoons zesty ranch dressing (or preferred ranch dressing) over wrap fillings. Carefully roll wrap.
Optional step: pan-sear wraps or grill wraps. (I grilled mine with a George Foreman, worked like a dream!) Serve wraps warm with additional ranch dressing for dipping if desired. (do it.)