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Chicken and Sausage Pasta

Posted in : MAIN DISHES on by : Admin

Easiest Chicken and Sausage Pasta with spinach in a light cream sauce. This 30 minute meal is the perfect family-friendly meal with flavors to please even the picky eaters!


  • 2 medium boneless skinless chicken breasts, thinly sliced into strips
  • 1 pound kielbasa sausage, sliced into rounds
  • 3 cups baby spinach
  • 3 tablespoons olive oil
  • 3 teaspoons minced garlic
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon cracked black pepper or a pinch of ground pepper
  • 8 ounces penne pasta, cooked and drained
  • 1/2 cup heavy cream or half and half for a lighter option
  • 3 tablespoons grated parmesan cheese optional
  • Instructions

  • Drizzle a large, 2-inch deep skillet with olive oil.
  • Add chicken, sausage, spinach, and garlic to the pan.
  • Saute over medium-high heat for 6-8 minutes until chicken is cooked through and sausage starts to brown around the edges.
  • Add cream and stir 1-2 minutes til thickened. Stir in pasta.
  • Season with salt, pepper, and parmesan and stir well.
  • Garnish with cracked black pepper and fresh herbs if desired and serve.
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