Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and flavorful!
4 cups broccoli florets
3 large boneless skinless chicken breasts, thinly sliced into strips
2 tablespoons + 2 teaspoons yellow curry powder
1 teaspoon salt more to taste
2 15-ounce cans Thai coconut milk see note
juice of 1/2 lime about 2 teaspoons
1 teaspoon sugar
fresh cilantro for garnish
Drizzle sesame oil into a large skillet.
Add chicken and broccoli and saute over medium-high heat 2-3 minutes. Sprinkle curry powder and salt over the chicken and broccoli and continue to saute until broccoli is chicken is just barely cooked through, about 7-8 minutes.
Stir in coconut milk, lime juice, and sugar.
Taste, add salt as needed. Garnish with fresh cilantro and serve over rice.