These cookies are chewy, peanut buttery, and loaded with Reeses candies! Perfect for the chock-peanut butter lover!!
1/2 cup butter, softened
2/3 cup brown sugar
1/2 cup sugar
1/2 cup creamy peanut butter
1/4 teaspoon vanilla
1 teaspoon baking soda
1 1/3 cups flour
1/2 cup Reeses Pieces candy
Preheat oven to 375. Cream together butter, sugars, and peanut butter. Beat in eggs and vanilla.
In a separate bowl combine flour and baking soda and whisk to combine. Add flour mixture to wet ingredients and mix til combined. Gently stir in Reeses candies. Chill dough for about 10 minutes.
Roll about 2 tablespoons of dough into a ball shape and place on greased baking sheet. Repeat with remaining dough. Bake about 10-13 minutes or until edges begin to brown. Remove and allow to cool 2-3 minutes before carefully removing from baking sheet. Allow to cool on flat surface completely. Store in airtight container.