Easy 3-ingredient super cheesy cheddar bacon bombs!
1 can refrigerated biscuits (12-pack)
12 1-inch cubes sharp cheddar cheese
3 strips bacon, cooked
Preheat oven to 375 and grease a baking sheet or line it with parchment paper. Cut bacon strips into 4 pieces each.
Flatten biscuits with the palm of your hand. Place a cube of cheese and a piece of bacon in the center of each biscuit. Wrap dough around the cheese and bacon and pinch the edges together to seal it shut.
Place biscuits on prepared baking sheet and bake for 10-12 minutes until golden brown. Serve while warm.