13 April, 2020
Caramel Coconut Macadamia Nut Pie
Posted in : DESSERT
by : Admin
Learn how to make this simple, sweet and savory caramel coconut macadamia nut pie with just five minutes of prep!
1 cup Karo® Syrup
4 large eggs
1 cup sugar
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup macadamia nuts, chopped
3/4 cup flaked coconut, plus more for topping
1/4 cup caramel sauce
1 (9-inch) unbaked pie crust (see note)
Preheat oven to 350 degrees. In a large bowl mix together corn syrup, eggs, butter, vanilla, macadamia nuts and coconut. Pour mixture into the pie crust.
Bake for 50-60 minutes until center is set. Allow to cool for 15-20 minutes. Top with whipped cream, coconut flakes, and caramel sauce and serve.