HomeDESSERT Caramel Coconut Macadamia Nut Pie

Caramel Coconut Macadamia Nut Pie

Posted in : DESSERT on by : Admin

Learn how to make this simple, sweet and savory caramel coconut macadamia nut pie with just five minutes of prep!


  • 1 cup Karo® Syrup
  • 4 large eggs
  • 1 cup sugar
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup macadamia nuts, chopped
  • 3/4 cup flaked coconut, plus more for topping
  • 1/4 cup caramel sauce
  • whipping cream
  • 1 (9-inch) unbaked pie crust (see note)
  • Instructions

  • Preheat oven to 350 degrees. In a large bowl mix together corn syrup, eggs, butter, vanilla, macadamia nuts and coconut. Pour mixture into the pie crust.
  • Bake for 50-60 minutes until center is set. Allow to cool for 15-20 minutes. Top with whipped cream, coconut flakes, and caramel sauce and serve.
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