Chocolate cake topped with whipped cream, green apples, and chopped Snickers bars – all drizzled with caramel and chocolate sauce!
1 devil’s food cake mix (and ingredients called for on the box)
8 ounces cream cheese, softened
2 cups powdered sugar
1 8-ounce tub cool whip topping
3 apples, cored and thinly sliced
4 large Snickers candy bars, thinly sliced/chopped
1/4 cup caramel sauce
1/4 cup chocolate sauce
Prepare cake according to package’s instructions. Discard 1/2 cup of the batter. Bake in a greased 9×13 inch pan at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean. Allow to cool.
Mix together cream cheese, cool whip topping, and powdered sugar til smooth. Spread on top of cooled cake. Chill for at least 1 hour.
Top whipped cream layer with sliced apples and chopped Snickers bars. Drizzle with caramel and chocolate sauce. Serve immediately.