HomeMAIN DISHES Buttery Garlic Steak and Mushroom Foil Packs

Buttery Garlic Steak and Mushroom Foil Packs

Posted in : MAIN DISHES on by : Admin

Easy, 30-minute Buttery Garlic Steak and Mushroom Foil Packs are a healthy and hearty meal with juicy steak and tender mushrooms seasoned with herbs, garlic, and melted butter. Grill or bake for the perfect all-in-one meal!


  • 1 pound top sirloin steak
  • 1/2 pound whole mushrooms, halved
  • 6 tablespoons butter, melted
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 3 teaspoons minced garlic
  • salt and pepper, to taste
  • fresh thyme or parsley, for garnish
  • Instructions

  • Preheat grill or preheat oven to 400 degrees. Cut steak into 2-inch chunks and place in a large bowl along with halved mushrooms. 
  • Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat. 
  • Divide steak and mushrooms between four large pieces of aluminum foil (see note 1) and wrap, pinching edges together to seal the packet. Grill for 12-15 minutes flipping halfway through to cook evenly OR bake for 25-30 minutes until steak is cooked to desired doneness (see note 2).
  • Open packets, garnish with chopped parsley or thyme, and serve immediately. 
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