13 April, 2020
Butterscotch Chip Pudding Cookies
Posted in : DESSERT
by : Admin
Soft and chewy butterscotch pudding cookies loaded with butterscotch chips and topped with sea salt!
3/4 cup butter softened
3/4 cup brown sugar
1/4 cup sugar
1 teaspoon vanilla
1 egg (see note)
2 cups flour
1 small box (3.5 ounces)l instant butterscotch pudding mix (dry, not prepared)
1 teaspoon baking powder
1 bag butterscotch chips
coarse sea salt
In a large bowl, cream together butter and sugars. Mix in vanilla and egg until smooth.
In a medium bowl whisk together flour, butterscotch pudding mix, and baking powder. Add dry mixture to wet ingredients and mix until combined. Stir in butterscotch chips. Cover and chill 1 hour.
Preheat oven to 350. Scoop about 2 tablespoons of dough and roll into balls. Place on lightly greased baking sheet at least 2 inches apart for spreading.
Bake 10-12 minutes. Immediately after removing from the oven, sprinkle cookies with coarse sea salt. Allow to cool completely on baking sheet. store in airtight container at room temperature.