HomeDESSERT Butterscotch Chip Pudding Cookies

Butterscotch Chip Pudding Cookies

Posted in : DESSERT on by : Admin

Soft and chewy butterscotch pudding cookies loaded with butterscotch chips and topped with sea salt!

Ingredients

  • 3/4 cup butter softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 egg (see note)
  • 2 cups flour
  • 1 small box (3.5 ounces)l instant butterscotch pudding mix (dry, not prepared)
  • 1 teaspoon baking powder
  • 1 bag butterscotch chips
  • coarse sea salt
  • Instructions

  • In a large bowl, cream together butter and sugars. Mix in vanilla and egg until smooth.
  • In a medium bowl whisk together flour, butterscotch pudding mix, and baking powder. Add dry mixture to wet ingredients and mix until combined. Stir in butterscotch chips. Cover and chill 1 hour.
  • Preheat oven to 350. Scoop about 2 tablespoons of dough and roll into balls. Place on lightly greased baking sheet at least 2 inches apart for spreading.
  • Bake 10-12 minutes. Immediately after removing from the oven, sprinkle cookies with coarse sea salt. Allow to cool completely on baking sheet. store in airtight container at room temperature.
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