HomeAPPETIZERS Buffalo Mac and Cheese Cups

Buffalo Mac and Cheese Cups

Posted in : APPETIZERS on by : Admin

Buffalo Mac and Cheese Cups are a perfect, bite-size appetizer for any (and all) holiday gatherings or tailgating parties. This easy recipe is even easier to put together thanks to the help of pre-made macaroni and cheese; every bite is the right amount of pasta, cheese, ranch dressing, and buffalo sauce. 


  • 2 Bob Evans Macaroni and Cheese (regular size)
  • 1/4 cup ranch dressing, more for serving
  • 1/4 cup buffalo wing sauce, more for serving
  • 1/2 cup panko bread crumbs
  • 1 large egg, whisked
  • 1/3 cup shredded sharp cheddar cheese
  • 1/2 teaspoon finely chopped parsley for garnish optional
  • Instructions

  • Preheat oven to 425 degrees, line a muffin tin with foil liners and grease (use liners if desired for serving purposes). 
  • Prepare Bob Evans Macaroni and Cheese according to package directions, transfer to a medium bowl.
  • Stir in ranch dressing, buffalo sauce, breadcrumbs, egg, and cheese.
  • Spoon macaroni and cheese mixture into muffin tin liners.
  • Bake for 18-22 minutes in preheated oven until tops begin to brown. Allow to cool 5-10 minutes before serving.
  • Drizzle buffalo sauce and ranch dressing over the top and garnish with chopped parsley if desired before serving.
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