Buffalo Mac and Cheese Cups are a perfect, bite-size appetizer for any (and all) holiday gatherings or tailgating parties. This easy recipe is even easier to put together thanks to the help of pre-made macaroni and cheese; every bite is the right amount of pasta, cheese, ranch dressing, and buffalo sauce.
2 Bob Evans Macaroni and Cheese (regular size)
1/4 cup ranch dressing, more for serving
1/4 cup buffalo wing sauce, more for serving
1/2 cup panko bread crumbs
1 large egg, whisked
1/3 cup shredded sharp cheddar cheese
1/2 teaspoon finely chopped parsley for garnish optional
Preheat oven to 425 degrees, line a muffin tin with foil liners and grease (use liners if desired for serving purposes).
Prepare Bob Evans Macaroni and Cheese according to package directions, transfer to a medium bowl.
Stir in ranch dressing, buffalo sauce, breadcrumbs, egg, and cheese.
Spoon macaroni and cheese mixture into muffin tin liners.
Bake for 18-22 minutes in preheated oven until tops begin to brown. Allow to cool 5-10 minutes before serving.
Drizzle buffalo sauce and ranch dressing over the top and garnish with chopped parsley if desired before serving.