HomeBREAKFAST Browned Butter Chocolate Chip Pumpkin Bread

Browned Butter Chocolate Chip Pumpkin Bread

Posted in : BREAKFAST on by : Admin

Browned butter and chocolate chips give this pumpkin bread extra richness and flavor!


  • 1 cup canned pumpkin puree (NOT pumpkin pie filling)
  • 4 eggs
  • 1 cup butter
  • 2/3 cup milk
  • 2 teaspoons vanilla
  • 2 1/2 cups sugar
  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 tablespoons pumpkin pie spice
  • 1 cup semi sweet chocolate chips
  • Instructions

  • Preheat oven to 350. Grease two 8×4 inch bread pans with cooking spray.
  • Melt butter in a small sauce pan over medium-high heat. After melted continue to cook for 4-5 minutes or until butter reaches a golden amber color. Remove from heat.
  • In a large bowl combine melted butter, pumpkin, eggs, milk, vanilla, and sugar. Mix until smooth.
  • In a second bowl combine flour, baking soda, salt, and pumpkin spice and whisk to combine ingredients.
  • Mix dry ingredients into wet ingredients. Stir in chocolate chips. Divide batter evenly between prepared bread pans. Bake for 50-60 minutes until an inserted toothpick comes out clean.
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