Browned Butter Alfredo Sauce is super creamy and cheesy, combined with browned butter for extra richness and flavor, you will never make alfredo the same again!
4 tablespoons butter
4 tablespoons flour
3 cups milk or heavy cream (I used fat free half & half)
1 teaspoon salt
1 teaspoon garlic powder
pinch of black pepper
1/2 cup shredded parmesan cheese
12 ounces pasta noodles for serving
Melt butter in a large skillet over medium heat. Continue to stir over medium heat for 3-4 minutes until butter reaches golden brown color (once brown move on to the next step right away so it doesn’t burn).
Sprinkle flour over melted butter. Stir until mixture clumps together. Gradually whisk in milk. Bring to a boil (stirring constantly) and whisk until mixture is smooth.
Stir in salt, garlic powder, and black pepper. Add parmesan cheese and stir until melted and combined with the sauce.
Serve sauce over your favorite noodles. (fettuccine noodles are pictured) Store chilled in airtight container up to 1 week.