HomeMAIN DISHES Brown Sugar Bourbon Chicken & Mushroom Melt

Brown Sugar Bourbon Chicken & Mushroom Melt

Posted in : MAIN DISHES on by : Admin

A simple marinade turns this brown sugar bourbon chicken & mushroom melt into a hearty and flavorful sandwich you’ll put on repeat on summer long!


  • 4 boneless skinless chicken breasts, pounded to even thickness
  • 1 packet McCormick Grill Mates Brown Sugar Bourbon Single Use Marinade[/url]
  • 1 cup thinly sliced mushrooms
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 4-8 slices smoked mozzarella cheese
  • 4 brioche buns, or similar burger bun/roll
  • mayo, to taste
  • lettuce
  • Instructions

  • Place chicken in a large resealable bag along with contents of the marinade packet. Seal and refrigerate for 30 minutes.
  • Grease and preheat your grill. Place chicken on the grill and discard marinade. Cook chicken 6-8 minutes one each side until cooked through.
  • While chicken is grilling, prepare the mushrooms. Melt butter in a medium pan. Add mushrooms and garlic and saute over medium heat 2-4 minutes until mushrooms are tender and garlic is fragrant.
  • Spoon some of the mushrooms onto each of the chicken breasts. Top with 1 or 2 slices of cheese, cover grill until cheese is melty (1-2 minutes).
  • Slice your rolls/buns and assemble your sandwiches by first spreading mayo onto the bottom half of the rolls, then topping with lettuce, chicken, and top of roll. Serve immediately.
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