HomeMAIN DISHES Broccoli Alfredo Stuffed Shells

Broccoli Alfredo Stuffed Shells

Posted in : MAIN DISHES on by : Admin

Creamy broccoli alfredo stuffed shells topped with melty parmesan cheese. An easy 30 minute family favorite meal for busy weeknights.

Ingredients

  • 20 pasta shells, cooked al dente (til just tender) according to package’s instructions
  • 3 cups alfredo sauce
  • 2 cups cooked broccoli florets
  • 1/2 cup mozzarella cheese
  • 1 cup shredded parmesan cheese, divided
  • optional: parsley
  • Instructions

  • Preheat oven to 350. Spray a casserole dish with cooking spray. Spread 1 cup of alfredo sauce in the bottom of the dish.
  • In a large bowl combine remaining alfredo sauce, broccoli, mozzarella cheese, and 1/2 cup parmesan cheese. Stir until combined.
  • Spoon broccoli mixture into pasta shells. Place side by side in baking dish (it’s okay if they’re touching). Sprinkle remaining cheese over shells.
  • Bake for 15-20 minutes until heated through and cheese is melted. Sprinkle with chopped parsley if desired and serve.
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