HomeBREAKFAST Bran Muffins

Bran Muffins

Posted in : BREAKFAST on by : Admin

High-protein, high-fiber Bran Muffins made in less than 30 minutes with the BEST flavor and texture. Perfect snack or on-the-go, make-ahead breakfast recipe!


  • 1 1/4 cups buttermilk see note
  • 1 1/4 cups all bran cereal
  • 1 1/4 cups all-purpose flour or whole wheat flour
  • 1/4 teaspoon salt
  • 1/2 cup sugar or less to taste
  • 1 tablespoons baking powder
  • 1/4 teaspoon ground cinnamon double for added cinnamon flavor
  • 1 large egg
  • 1/4 cup oil seen note for substitutions
  • Instructions

  • Preheat oven to 400 degrees and grease a muffin tin
  • In a medium bowl combine cereal and milk and let sit for 2-3 minutes until cereal is softened.
  • In a large bowl, whisk together flour, salt, sugar, baking powder, and cinnamon.
  • Stir egg and oil into milk and cereal mixture.
  • Add dry ingredients to wet ingredients and stir until combined.
  • Scoop into 12 muffin cups.
  • Bake for 18 minutes or until golden brown and a toothpick inserted in the center of the muffins comes out clean.
  • Serve warm OR cool completely, wrap individually, and store chilled up to 2 weeks.
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