13 April, 2020
Posted in : BREAKFAST
by : Admin
High-protein, high-fiber Bran Muffins made in less than 30 minutes with the BEST flavor and texture. Perfect snack or on-the-go, make-ahead breakfast recipe!
1 1/4 cups buttermilk see note
1 1/4 cups all bran cereal
1 1/4 cups all-purpose flour or whole wheat flour
1/4 teaspoon salt
1/2 cup sugar or less to taste
1 tablespoons baking powder
1/4 teaspoon ground cinnamon double for added cinnamon flavor
1 large egg
1/4 cup oil seen note for substitutions
Preheat oven to 400 degrees and grease a muffin tin
In a medium bowl combine cereal and milk and let sit for 2-3 minutes until cereal is softened.
In a large bowl, whisk together flour, salt, sugar, baking powder, and cinnamon.
Stir egg and oil into milk and cereal mixture.
Add dry ingredients to wet ingredients and stir until combined.
Scoop into 12 muffin cups.
Bake for 18 minutes or until golden brown and a toothpick inserted in the center of the muffins comes out clean.
Serve warm OR cool completely, wrap individually, and store chilled up to 2 weeks.