Quick and easy bars with a blueberry pie filling and covered in almond glaze!
1 cup butter, softened
2 cups sugar
1 teaspoon vanilla
3 cups flour
1 teaspoon salt
1 21-ounce can blueberry pie filling
2 cups powdered sugar
3-4 tablespoons milk
1/2 teaspoon almond extract
1 teaspoon vanilla extract
1/4 cup chopped almonds or pecans (optional)
Preheat oven to 350. Grease a jelly roll pan with cooking spray and set aside.
In a large bowl cream together butter and sugar until fluffy. Mix in vanilla and eggs. Add flour and salt and mix until combined. Reserve 1/4th of the batter. Spread remaining batter evenly in prepared pan. Pour blubbery pie filling over bottom layer.
Drop tablespoons of reserved batter on top of blueberry pie filling. Bake about 45 minutes, until toothpick comes out clean. Allow to cool completely.
Combine all ingredients for glaze and whisk until smooth. Pour glaze over cooled bars and sprinkle with chopped nuts if desired. Allow glaze to set up one hour before cutting into squares.