HomeDESSERT Blueberry Peach Cobbler Crisp with Vanilla Maple Cream Sauce

Blueberry Peach Cobbler Crisp with Vanilla Maple Cream Sauce

Posted in : DESSERT on by : Admin

Can’t decide between peach cobbler and peach crisp? This Blueberry Peach Cobbler Crisp is the perfect combination to satisfy your peach craving this season. 

Ingredients

Crust

  • 2 cups flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 6 tablespoons butter, chilled
  • 6 tablespoons milk
  • Filling

  • 6 peaches, yellow or white
  • 2 tablespoons maple syrup
  • 3 tablespoons flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 1/2 cups blueberries
  • Topping

  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons butter, chilled
  • Sauce

  • 1 1/2 cups half and half OR heavy cream
  • 1/3 cup maple syrup
  • 3 tablespoons corn syrup
  • 1 teaspoon vanilla
  • 3 tablespoons sweetened condensed milk
  • Instructions

    Crust

  • Preheat oven to 375 degrees. In a large bowl, combine flour, sugar, and salt. Add butter and cut with a pastry knife or fork until mixture resembles coarse meal. Add milk and mix until incorporated. Place dough between 2 pieces of plastic wrap and use a rolling pin to roll into an 11×15 inch rectangle. Press dough into the bottom of a 9×13 baking dish and set aside. 
  • Filling

  • Peel and slice peaches into wedges. Add peach, maple syrup, sugars, cinnamon, and vanilla to a large bowl and stir to combine well. Mix in flour. Gently stir in blueberries. Spread filling evenly on top of crust. 
  • Topping

  • In a large bowl, combine flour and sugars and mix well. Stir in cinnamon and salt. Add chilled butter and use a pastry cutter or fork to mash until fine crumbs form. Sprinkle topping over filling. Cover with foil and bake about 40 minutes or until crust begins to brown slightly. Remove and allow to cool slightly before serving. 
  • Sauce

  • Combine all ingredients in a saucepan and bring to a boil over medium heat; whisking continuously . Reduce heat and allow to simmer about 15 minutes. Drizzle sauce over cobbler-crisp while still hot (can also be chilled if preferred.) Serve cobbler with vanilla ice cream if desired. 
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