HomeBREAKFAST Blueberry Oatmeal Pancakes

Blueberry Oatmeal Pancakes

Posted in : BREAKFAST on by : Admin

These are the BEST blueberry pancakes! Moist, fluffy, and packed with yummy oats! Skip the bowl of oatmeal and fix these blueberry OATMEAL pancakes instead!


  • 3/4 cup flour (more as needed)
  • 1/4 cup rolled oats
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup half & half (or other milk)
  • 2 tablespoons vegetable oil (or melted butter)
  • 1 egg
  • 1 cup fresh blueberries, rinsed and patted dry
  • optional: syrup, additional fresh blueberries, powdered sugar
  • Instructions

  • Whisk together flour, oats, sugar, baking soda, and salt.┬áIn a separate bowl mix half and half (or milk), oil, and egg until smooth.
  • Add wet ingredients to dry ingredients and stir until combined. (It will still be a little lumpy – this is GOOD. It will keep your pancakes nice and fluffy) Gently stir in blueberries.
  • Preheat a large nonstick skillet or griddle to medium-high heat (or about 300 degrees). Spray with cooking spray.
  • Pour 1/4 cup of batter onto the skillet. Cook for 2-3 until bubbles form in the top of the pancake and the edges start to look “dry”. Flip and cook another 2 minutes on the other side. Repeat with remaining batter.
  • Optional: Serve warm with syrup (I used blueberry), fresh blueberries, and sprinkle with powdered sugar.
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