An easy, no-fuss, make-ahead delicious healthy alternative to your on-the-go granola bar fix. And it tastes like a blueberry muffin!
1/2 cup old fashioned oats (not quick oats)
1/2 cup vanilla almond milk (sweetened or unsweetened)
6 ounces blueberry greek yogurt (I prefer dannon or chobani but use your favorite)
1-2 drops vanilla extract
1 tablespoon vanilla pudding mix, dry
1 teaspoon cinnamon (to taste)
1/3 cup flake cereal of choice (optional)
fresh or frozen blueberries (optional)
Combine oats, milk, yogurt, vanilla, pudding mix, and cinnamon to a mason jar or other sealable container. Stir contents until well mixed. Top with fresh blueberries and flake cereal if desired. Cover and refrigerate 4 hours or overnight.