Savory broiled balsamic pork chops topped with sweet blueberry sauce!
4 pork chops
1/3 cup balsamic vinegar
2 tablespoons water
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
1 1/2 teaspoons ground basil
1/2 teaspoon oregano
1 cup frozen or fresh blueberries
1 cup water
1/2 cup sugar
1/2 teaspoon balsamic vinegar
To prepare marinade, combine balsamic vinegar, water, garlic, and next four ingredients in a bowl and whisk til smooth. Pour marinade in to a large ziplock bag and add pork chops. Seal bag and chill 1 hour or overnight.
Set oven to broil. Line a baking sheet and spray with cooking spray.
Remove marinated pork chops from bag and discard marinade. Lay pork chops on baking sheet so that they are not touching. Cook 8 minutes on each side. Cut into the center of one pork chop to check doneness. If desired, cook longer for more well-done meat.
While meat is cooking, add blueberry sauce ingredients to a small sauce pan and bring to a boil. Reduce to simmer and continue to cook until 3/4 of liquid is gone, be sure to stir periodically. Top cooked pork chops with blueberry sauce.