HomeMAIN DISHES Blueberry Balsamic Pork Chops

Blueberry Balsamic Pork Chops

Posted in : MAIN DISHES on by : Admin

Savory broiled balsamic pork chops topped with sweet blueberry sauce!


  • 4 pork chops
  • Marinade

  • 1/3 cup balsamic vinegar
  • 2 tablespoons water
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup olive oil
  • 1 1/2 teaspoons ground basil
  • 1/2 teaspoon oregano
  • Blueberry Sauce

  • 1 cup frozen or fresh blueberries
  • 1 cup water
  • 1/2 cup sugar
  • 1/2 teaspoon balsamic vinegar
  • Instructions

  • To prepare marinade, combine balsamic vinegar, water, garlic, and next four ingredients in a bowl and whisk til smooth. Pour marinade in to a large ziplock bag and add pork chops. Seal bag and chill 1 hour or overnight.
  • Set oven to broil. Line a baking sheet and spray with cooking spray.
  • Remove marinated pork chops from bag and discard marinade. Lay pork chops on baking sheet so that they are not touching. Cook 8 minutes on each side. Cut into the center of one pork chop to check doneness. If desired, cook longer for more well-done meat.
  • While meat is cooking, add blueberry sauce ingredients to a small sauce pan and bring to a boil. Reduce to simmer and continue to cook until 3/4 of liquid is gone, be sure to stir periodically. Top cooked pork chops with blueberry sauce.
  • Leave a Reply

    Your email address will not be published. Required fields are marked *