HomeSIDE DISHES BEST Super Moist Cornbread Recipe

BEST Super Moist Cornbread Recipe

Posted in : SIDE DISHES on by : Admin


  • 2 cups flour
  • 1 cup cornmeal
  • 1 cup sugar
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 cup (8 tablespoons) butter, melted
  • 1/2 cup oil
  • 1 1/4 cups milk
  • 3 large eggs
  • honey and extra butter for serving optional
  • Instructions

  • Preheat oven to 350 degrees and grease a 9×13 inch pan.
  • In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
  • In a medium bowl mix together butter, oil, milk, and eggs.
  • Add wet ingredients to dry ingredients and mix until combined.
  • Transfer batter to your prepared pan. Bake for 35-45 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs (no wet batter).
  • Allow to cool for 15-20 minutes in the pan before cutting into squares and serving. Serve with butter and honey if desired. Store in airtight container at room temperature up to 3 days or in the fridge for 1 week.
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