This Ground Beef Taco recipe is anything but typical. While it sounds like the tacos you grew up with, this recipe comes with an easy-to-make, from-scratch taco seasoning mix, and simmers in beef broth and tomato sauce for extra flavor. You’ll never go back to those taco seasoning packets again!
Separate ground beef into 3-4 large chunks and add to a large, greased skillet over medium heat. Brown for 2-3 minutes, then flip the meat over and season with salt, chili powder, garlic powder, onion powder, and cumin.
Brown another 3-5 minutes, breaking up into small pieces til all of the meat is browned.
Stir in tomato sauce and beef broth. Simmer until reduced and thickened.
Use a slotted spoon to transfer to tortillas. Add your favorite toppings and serve.