13 April, 2020
Beef Broth Brown Gravy
Posted in : SIDE DISHES
by : Admin
Savory beef broth brown gravy has just the right flavor and is easy to prep in just 10 minutes with only 5 ingredients – perfect for meats, potatoes, and more!
2 cups beef broth (you can also use beef dripping from a roast)
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon worcestershire sauce (optional)
1/4 cup cold water + 3 tablespoons corn starch
salt and pepper to taste
In a medium sauce pan bring beef broth to boil over medium-high heat. Stir in garlic powder, onion powder, and worcestershire sauce.
In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.
Season with salt and pepper. Taste, add more salt and pepper if needed, and taste again to make sure it’s just right. Serve hot over your favorite meats or potatoes.