HomeSIDE DISHES Beef Broth Brown Gravy

Beef Broth Brown Gravy

Posted in : SIDE DISHES on by : Admin

Savory beef broth brown gravy has just the right flavor and is easy to prep in just 10 minutes with only 5 ingredients – perfect for meats, potatoes, and more!


  • 2 cups beef broth (you can also use beef dripping from a roast)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon worcestershire sauce (optional)
  • 1/4 cup cold water + 3 tablespoons corn starch
  • salt and pepper to taste
  • Instructions

  • In a medium sauce pan bring beef broth to boil over medium-high heat. Stir in garlic powder, onion powder, and worcestershire sauce.
  • In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.
  • Season with salt and pepper. Taste, add more salt and pepper if needed, and taste again to make sure it’s just right. Serve hot over your favorite meats or potatoes.
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