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Bang Bang Chicken Kabobs

Posted in : MAIN DISHES on by : Admin

These grilled sweet n’ spicy bang bang chicken kabobs are so easy and crazy delicious!

Ingredients

  • 3-4 boneless skinless chicken breasts, cut into bite sized pieces
  • 1 red bell pepper, chopped into 1-inch pieces
  • 1 green bell pepper, chopped into 1-inch pieces
  • 1 cup chopped onion (I used 1/2 white onion, 1/2 red onion)
  • Bang Bang Sauce*

  • 2 tablespoons mayo
  • 4 tablespoons greek yogurt (may sub sour cream)
  • 1 teaspoon dijon mustard
  • 1/3 cup sweet red chili sauce (found in the Asian section at most grocery stores)
  • 1/2 teaspoon sriracha (a hot red chili garlic sauce found in the Asian section at most grocery stores)
  • 1 teaspoon honey *If using wooden skewers, soak for 30 minutes before grilled so they won’t burn.*Add chicken pieces and 1/2 of the sauce to a zip lock bag and toss to coat. Chill 15 minutes.
  • Instructions

  • **If using wooden skewers, soak for 30 minutes before grilled so they won’t burn. Add chicken pieces and 1/2 of the sauce to a zip lock bag and toss to coat. Chill 15 minutes.
  • Preheat your grill and brush with oil. Skewer your chicken pieces and discard marinade. Skewer peppers and onions – I like to do this on separate skewers from the chicken because veggies tend to be done grilled before the chicken.
  • Place skewers on the preheated grill and cook about 4-5 minutes. Turn over skewers and cook another 4-5 minutes. when the chicken is cooked through and start to get a bit of char, remove from grill. Pour remaining sauce over the chicken skewers. Serve warm.
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