Banana Crepe Filling is my go-to filling and so easy to add to the already easy-to-make sweet crepe. Cream cheese, sour cream, sugar, butter, bananas and more all come together to make one delightful breakfast treat!
4 ounces cream cheese
1 cup sour cream
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 medium bananas, sliced
1/2 cup brown sugar
4 tablespoons butter
1/2 teaspoon cinnamon
In a medium bowl, cream together cream cheese and sour cream.
Mix in powdered sugar and vanilla. Set aside.
In a medium skillet, melt butter over medium heat.
Add brown sugar and cinnamon and stir until brown sugar begins to caramelize.
Gently stir in bananas and cook for 2-3 minutes are caramelized. Remove from heat.
Fill crepes with the sour cream mixture and top with caramelized bananas. Grab my favorite easy crepe recipe right here!