HomeBREAKFAST Banana Bread Pancakes

Banana Bread Pancakes

Posted in : BREAKFAST on by : Admin

Banana Bread Pancakes are the ultimate breakfast twist on classic banana bread!


  • 1 cup flour
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla
  • 2 medium very ripe bananas, mashed
  • 1/3 cup Diamond of California Shelled Pecans or Walnuts, roughly chopped
  • optional: syrup, semi sweet chocolate chips
  • Instructions

  • Preheat a skillet, pan, or griddle to medium heat (about 275 degrees).
  • In a medium bowl whisk together flour, sugar, brown sugar, baking powder, and salt.
  • In another bowl mix together egg, milk, butter, vanilla, and mashed bananas. Add dry ingredients to wet ingredients and mix until just combined (do not overmix, a few lumps are okay!). Gently stir in nuts.
  • Lightly grease your preheated skillet. Pour 1/4 cup batter onto the skillet. Cook 1-2 minutes until edges begin to look “dry”. Flip with spatula, then cook another 1-2 minutes. Repeat with remaining batter. Serve with syrup and chopped nuts as desired.
  • Leave a Reply

    Your email address will not be published. Required fields are marked *