HomeMAIN DISHES Baked Thai Pineapple Salmon in Foil

Baked Thai Pineapple Salmon in Foil

Posted in : MAIN DISHES on by : Admin

Baked Thai pineapple salmon in foil is an easy and healthy 30 minute meal with outstanding flavors.


  • 1 large salmon fillet
  • salt and pepper, to taste
  • 1/2 cup sweet chili sauce
  • 4 tablespons hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 can Dole Pineapple Slices (drained except for 1/4 cup of juice)
  • 3 tablespoons peanuts, roughly chopped
  • cilantro, roughly chopped
  • Instructions

  • Preheat oven to 375 degrees. Line a baking sheet with nonstick foil. Lay salmon in the center and season with salt and pepper. Slip pineapple slices underneath the edges of the salmon.q
  • Whisk together sweet chili sauce, hoisin sauce, rice vinegar, and 1/4 cup pineapple juice. Pour mixture over salmon. Fold edges of foil up around the salmon.
  • Bake for 15 minutes. Pull back the edges of the foil to expose the salmon, switch to broil and cook another 5-10 minutes until edges just barely begin to blacken.
  • Sprinkle chopped cilantro and peanuts over the top and serve.
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