A quick and saucy sesame chicken dish you can whip up in a hurry. The flavor is excellent and the sauce is simple, this sesame chicken can’t be beat!
3-4 chicken breasts, cut into bite size pieces
1 cup corn starch
6 tablespoons honey
4 tablespoons ketchup
3 tablespoons sugar
1 tablespoon brown sugar
2 tablespoons white vinegar
3 tablespoons soy sauce
1/2 teaspoon salt
1 teaspoon garlic powder
1 tablespoon cold water
2 tablespoons corn starch
sesame seeds, for topping
Preheat oven to 375 and spray a 9×13 inch baking dish with cooking spray.
In a bowl, whisk together all sauce ingredients, set aside.
Add chicken and 1 cup corn starch to a large ziplock bag. Seal and shake to coat chicken. Transfer chicken to a large pan or skillet drizzled with oil. Saute chicken over medium high heat until browned (2-4 minutes).
Toss chicken in the prepared sauce. Transfer to baking dish. Bake for 20-25 minutes until chicken is cooked through. Serve with sesame seeds and green onions for garnish if desired. Enjoy!