HomeSIDE DISHES Baked Pineapple Casserole

Baked Pineapple Casserole

Posted in : SIDE DISHES on by : Admin

Hot, cheesy baked pineapple casserole is an old Southern favorite for holidays! It’s the perfect blend of sweet and savory in an easy-to-make side dish.


  • 2 20-ounce cans Dole Crushed Pineapple in 100 percent pineapple juice, drained
  • 1 20-ounce can Dole Pineapple Chunks in 100 percent pineapple juice, drained
  • 1 cup sugar
  • 1/2 cup all purpose flour
  • 3 cups shredded sharp cheddar cheese
  • 2 sleeves buttery round crackers, crushed (about 2/3 cup cracker crumbs)
  • 1 cup butter, melted
  • optional: cracked black pepper for topping
  • Instructions

  • Preheat oven to 350 degrees and grease a 9×13 baking pan/casserole dish.
  • In a large bowl stir together crushed pineapple, pineapple chunks, sugar, flour, and cheese. Spread mixture into prepared baking dish. Sprinkle crushed crackers over the top, then drizzle with melted butter.
  • Bake for 20-25 minutes until mixture is bubbly and topping is browned. Allow to sit for 5-10 minutes, top with cracked black pepper and serve.
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