HomeSIDE DISHES Baked Parmesan Creamed Corn

Baked Parmesan Creamed Corn

Posted in : SIDE DISHES on by : Admin

This simple and tasty baked parmesan creamed corn is an delicious twist on one of your favorite holiday side dishes. Your guests will rave about this one!

Ingredients

  • 2 cans Libby’s Cream Style Canned Corn
  • 1 can Libby’s Whole Kernel Sweet Corn
  • 1/4 cup flour
  • 3 large eggs
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 1/2 teaspoon garlic powder
  • 2 teaspoons sugar
  • 1/2 cup finely grated parmesan cheese
  • 1/3 cup crushed buttery crackers
  • 4 tablespoons melted butter
  • grated parmesan (the canned kind) optional
  • Instructions

  • Preheat oven to 350 degrees and grease a baking/casserole dish. 
  • In a large bowl stir together cream style corn, whole kernel corn, flour, eggs, salt, pepper, garlic powder, and sugar. Pour mixture into prepared baking dish.  Sprinkle parmesan cheese over the top.
  • Bake in preheated oven for 35-40 minutes. (Remove from oven, sprinkle crushed crackers over the top, then drizzle with melted butter.)
  • Bake for another 5 minutes until crackers are browned. Allow to cool slightly before serving. Top with grated parmesan cheese if desired. 
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