These easy baked monte cristo sliders are absolutely addictive and an instant crowd pleaser – perfect for parties!
12 savory or sweet rolls (see note)
12 slices deli ham
12 slices deli turkey
12 slices swiss cheese
1/2 cup butter (8 tablespoons), melted
2 tablespoons dijon mustard
1-2 tablespoons tablespoons powdered sugar
Preheat oven to 350 degrees and lightly grease a 9×13 inch baking pan.
Slice rolls in half horizontally. Place bottom halves (side by side, touching) in your prepared baking pan. (slide them all the way to one end, there will probably be some extra space on one side of the pan which is okay)
Distribute ham over the bottom half of the rolls. Next layer the turkey, then swiss cheese. Top with the top halves of the rolls.
In a bowl, whisk together melted butter, egg, and dijon mustard. Pour mixture over rolls. Cover loosely with foil (tent the foil so that it does not touch the tops of the rolls) and bake for 20 minutes. Uncover and bake for 10-15 minutes longer.
Sprinkle with powdered sugar and serve with raspberry preserves.