13 April, 2020
Baked Lemon Herb Chicken & Potatoes
Posted in : MAIN DISHES
by : Admin
Easy and healthy baked lemon herb chicken & potatoes is a cinch to fix and perfect for busy weeknights and picky eaters – it’s a winner with everybody to tries it.
4 large boneless skinless chicken breasts OR 4-6 medium-large boneless skinless chicken thighs
3-4 cups chopped red and/or gold potatoes
salt and pepper to taste
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 lemon, plus juice from two additional lemons (3 lemons total)
4 tablespoons butter, melted
fresh herbs for garnish, optional
Preheat oven to 400 degrees and grease a large baking dish.
Season chicken on both sides with salt and pepper to taste. Arrange chicken and chopped potatoes on baking dish. Thinly slice one lemon and slide lemon slices between some of the potatoes and chicken.
Whisk together melted butter, Italian seasoning, garlic powder, onion powder, lemon juice (from remaining two lemons), and butter. Drizzle mixture over chicken and potatoes.
Bake for 25-30 minutes until chicken is cooked through and potatoes are fork-tender. Garnish with fresh herbs if desired and serve.