HomeMAIN DISHES Baked Greek Chicken & Veggies Sheet Pan Dinner

Baked Greek Chicken & Veggies Sheet Pan Dinner

Posted in : MAIN DISHES on by : Admin

Easy and healthy baked greek chicken & veggies sheet pan dinner is seasoned and cooked to flavorful perfection and couldn’t be easier with just one pan and a handful of simple ingredients. 

Ingredients

  • 4 boneless skinless chicken breasts, pounded to even thickness
  • salt and pepper to taste
  • mediterranean seasoning (see note)
  • 1 lemon, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, chopped or sliced
  • 1/2 cup kalamata olives, halved
  • 1 medium onion, chopped or sliced
  • 2 tablespoons capers
  • Instructions

  • Preheat oven to 400 degrees. Season chicken with salt and pepper to taste and about 3 teaspoons Mediterranean seasoning on both sides. (see note)
  • Combine lemon sliced, red bell peppers, olives, onions, and capers in a bowl. Drizzle with oil and stir to coat. Sprinkle with remaining Mediterranean seasoning and stir to coat well.
  • Arrange chicken, lemon slices, red bell peppers, olives, onions, and cappers on a large, greased baking sheet.
  • Bake, uncovered, for 15–20 minutes until chicken is cooked through and veggies are tender. Top with cracked black pepper and fresh herbs (optional) and serve immediately.
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