13 April, 2020
Baked Greek Chicken & Veggies Sheet Pan Dinner
Posted in : MAIN DISHES
by : Admin
Easy and healthy baked greek chicken & veggies sheet pan dinner is seasoned and cooked to flavorful perfection and couldn’t be easier with just one pan and a handful of simple ingredients.
4 boneless skinless chicken breasts, pounded to even thickness
salt and pepper to taste
mediterranean seasoning (see note)
1 lemon, thinly sliced
2 tablespoons vegetable oil
1 red bell pepper, chopped or sliced
1/2 cup kalamata olives, halved
1 medium onion, chopped or sliced
2 tablespoons capers
Preheat oven to 400 degrees. Season chicken with salt and pepper to taste and about 3 teaspoons Mediterranean seasoning on both sides. (see note)
Combine lemon sliced, red bell peppers, olives, onions, and capers in a bowl. Drizzle with oil and stir to coat. Sprinkle with remaining Mediterranean seasoning and stir to coat well.
Arrange chicken, lemon slices, red bell peppers, olives, onions, and cappers on a large, greased baking sheet.
Bake, uncovered, for 15–20 minutes until chicken is cooked through and veggies are tender. Top with cracked black pepper and fresh herbs (optional) and serve immediately.