HomeAPPETIZERS Baked Garlic Sriracha Fries

Baked Garlic Sriracha Fries

Posted in : APPETIZERS on by : Admin

Spicy garlic sriracha fries baked to tender and crispy perfection right in the oven – no frier needed!


  • 4 medium potatoes, cut into wedges (I used russet potatoes)
  • 6 tablespoons oil (vegetable, canola, olive, etc)
  • 2 tablespoons sriracha sauce (hot chili sauce, found in the Asian section of grocery stores)
  • 3 teaspoons garlic powder
  • salt, to taste
  • optional: additional sriracha sauce, ranch or blue cheese dressing for dipping, parsley for garnish
  • Instructions

  • Preheat oven to 375 and grease a large baking sheet.
  • Place potato wedges in a large zip lock bag. In a small bowl whisk together oil, sriracha sauce, and garlic powder. Pour mixture into bag with potatoes, seal, and shake to coat well.
  • Arrange potato wedges (skin side down when possible) in a single layer on prepared baking sheet. Sprinkle with salt to taste.
  • Bake for 20-25 minutes until fork-tender and edges begin to brown. Serve warm with dipping sauces if desired. If you can handle the heat, drizzle with extra sriracha sauce!
  • Leave a Reply

    Your email address will not be published. Required fields are marked *