HomeBREAKFAST Baked Croissant Breakfast Sandwiches

Baked Croissant Breakfast Sandwiches

Posted in : BREAKFAST on by : Admin

Baked Croissant Breakfast Sandwiches made with fluffy and cheesy scrambled eggs, sliced ham, sharp cheddar cheese, on buttery croissants. Easy to make-ahead and free for grab-n-go meals too!


  • 8 croissants, sliced in half
  • 8 slices sharp cheddar cheese
  • 8 slices deli ham
  • 6 large eggs
  • 1/3 cup Horizon Organic Whole Milk
  • salt and pepper, to taste
  • 1/2 cup Horizon Organic Shredded Mozzarella Cheese
  • Instructions

  • Preheat oven to 350 degrees. Arrange bottom half of croissants in Ia single layer on a large rimmed baking sheet. Place one slice of ham and one slice of cheese on each croissant.
  • In a medium bowl whisk together eggs, milk, salt, and pepper. Pour egg mixture into greased pan or skillet over medium-high heat. Cook for 2-3 minutes. Use a wooden spoon or a rubber spatula to gently stir the eggs, being sure to scrape the bottom of the pan as you are stirring so eggs cook evenly. 
  • Once eggs begin to look mostly cooked, stir in shredded mozzarella cheese until melted and combined, then finish cooking eggs to your liking. Remove from heat. 
  • Top ham and cheese with a large scoop of scrambled eggs. Top with second half of the croissant buns. Bake in preheated oven for 10 minutes or until cheddar cheese is melty and croissants are toasted. 
  • Serve immediately OR allow to cool completely before wrapping individually in plastic wrap and freezing. To reheat, unwrap, place on a paper towel and microwave for 1 minute or until heated through. 
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