HomeMAIN DISHES Baked Crispy Honey Lime Shrimp

Baked Crispy Honey Lime Shrimp

Posted in : MAIN DISHES on by : Admin

Sweet and tangy baked crispy honey lime shrimp is lighter than fried versions with the most incredible sticky honey, lime, and garlic glaze. A MUST for shrimp lovers.


  • 1 1/2 pounds shrimp, peeled and de-veined
  • 2 eggs
  • 1/3 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 cup panko breadcrumbs
  • Sauce

  • 2 tablespoons butter
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 2 teaspoons minced garlic
  • juice of 1 lime (about 1 tablespoon)
  • 1 teaspoon sriracha sauce
  • 2 tablespoons cold water
  • 1 tablespoon corn starch
  • lime zest and cilantro, for topping
  • Instructions

  • In a medium bowl whisk together eggs, soy sauce and rice vinegar. Add shrimp and stir to combine. Cover and chill for 15 minutes.
  • Dip the shrimp in the panko crumbs to coat as thoroughly as you can, then arrange in a single layer on a greased baking sheet. Spray shrimp with cooking spray.
  • Bake at 400 degrees for 10-15 minutes until golden.
  • While shrimp is baking, prepare the sauce. In a medium sauce pan melt butter over medium high heat. Stir in honey, soy sauce, garlic, sriracha, and lime juice. Bring to a boil.
  • In a small bowl whisk together water and corn starch until dissolved. Pour into sauce pan, stir until thickened. remove from heat.
  • Once shrimp are cooked and golden, toss them in the sauce (or pour sauce over shrimp, turning to coat as necessary). Top with lime zest and chopped cilantro. Serve immediately.
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