13 April, 2020
Baked Chipotle Chicken
Posted in : MAIN DISHES
by : Admin
Juiciest ever, super moist oven-baked spicy chipotle chicken – Perfect for salads, burritos, tacos, enchiladas and more!
4 boneless skinless chicken breasts, pounded to about 3/4 inch thickness
1 7-ounce can chipotles packed in adobo sauce (sauce only)
3 tablespoons chipotle chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
3 tablespoons oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon minced garlic
1 teaspoon onion powder
Stir together all ingredients for marinade.
Add chicken and marinade to a large plastic bag and seal. Chill overnight or up to 24 hours.
Preheat oven to 400 degrees. Remove chicken from plastic bag and discard excess marinade. Place chicken side by side in a large, greased baking dish. Cover with foil.
Bake for 25-35 minutes until chicken is cooked through. Uncover and bake 5-10 minutes longer. Serve chicken as-is or in any of your favorite Mexican dishes like tacos, enchiladas, salads, and more.