HomeAPPETIZERS Bacon Spinach Artichoke Dip

Bacon Spinach Artichoke Dip

Posted in : APPETIZERS on by : Admin

Super cheesy spinach and artichoke with savory bacon! A baked, classic spinarti dip amped up with bacon!

Ingredients

  • 6 ounces fresh baby spinach
  • 2 teaspoons minced garlic
  • 8 ounces cream cheese, softened
  • 1/2 cup plain, nonfat greek yogurt (may sub sour cream)
  • 1/3 cup mayo (I used low fat)
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1/2 cup shredded parmesan cheese, or shredded Italian style blend
  • 1 can artichoke hearts (whole or quartered), finely chopped
  • 3-5 strips bacon, cooked and chopped
  • chips, crackers, or bread (for serving)
  • Instructions

  • Preheat oven to 325 degrees. Lightly grease a small casserole dish or round pie dish.
  • Boil spinach for 2-3 minutes until soft, drain and run under cold water until cool enough to handle. Squeeze out excess liquid.
  • Mix together spinach, cream cheese, garlic, greek yogurt, mayo, and salt and pepper. Stir in 2/3 of the bacon and the chopped artichoke hearts. Spread in prepared baking dish. Sprinkle with parmesan cheese and top with remaining bacon.
  • Bake for 15-20 minutes until cheese is melty and dip is hot throughout. Serve with chips, crackers, or sliced Italian bread for dipping.
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