13 April, 2020
Bacon Cheddar Potatoes in Foil
Posted in : SIDE DISHES
by : Admin
Ultra cheesy bacon cheddar potatoes in foil can be grilled for the perfect summertime side dish for cookouts and camping dinners, or baked year-round for cheese and bacon lovers.
1 1/2 – 2 pounds baby red potatoes, cut into 1-inch pieces
3 strips uncooked bacon, finely chopped
3 tablespoons butter, melted
1 packet ranch dressing seasoning mix
salt and pepper, to taste
1 cup shredded cheddar cheese
chopped parsley, for topping
In a large bowl combine potatoes, bacon, butter, ranch seasoning, and salt and pepper to taste. Mix well.
Portion the potato mixture out into the center of four 12×12 inch pieces of foil. Top with shredded cheddar cheese. Wrap foil tightly around potatoes. Pierce foil 3-4 times with a fork.
Grill over medium heat for 20-25 minutes OR bake at 425 for 25-35 minutes, until potatoes are tender. Top with chopped parley and serve.